Mix Dryfruits Saffron Malpua

Name: Mix Dryfruits Saffron Malpua
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup maida; 2 tbsp rawa; 2 tbsp curd; 1 tsp crushed fennel seeds; 1 tsp cardamom powder; 2 tsp dryfruits powder; 2 tsp sugar powder; 1/4 tsp cooking soda; 1 pinch salt; 2 tsp ghee; Water as required to make batter; 4 tsp mix dryfruits slivers; 1 pinch saffron strings; 1 cup sugar; 1 cup water; 1/2 tsp lemon juice; Oil to fry

Manisha Sampat @PURE_VEG_TREASURE

Gujarat & Maharashtra - India

#Malpua #MixDryfruitsSaffronMalpua
#SaffronDryfruitsMalpua
#RYS #RathyatraSpecial
#Maida #Dryfruits #SugarSyrup
#Rawa #Curd #Saffron
#Cookpad #Cookpadindia
#Cookpadenglish #Cooksnapchallenge
#Manisha_PureVeg_Treasure
#LoveToCook_ServeWithLove
📌Malpua is a festival special dessert that is offering to Lord Jaggannath and Shrinathji on the auspicious day of RathYatra.

Manisha Sampat @PURE_VEG_TREASURE

Gujarat & Maharashtra - India

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Ingredients

30 minuts

2 servings

1 cupmaida
2 tbsprawa
2 tbspcurd
1 tspcrushed fennel seeds
1 tspcardamom powder
2 tspdryfruits powder
2 tspsugar powder
1/4 tspcooking soda
1 pinchsalt
2 tspghee
Water as required to make batter
4 tspmix dryfruits slivers
1 pinchsaffron strings
1 cupsugar
1 cupwater
1/2 tsplemon juice
Oil to fry

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Steps

30 minuts

1

In a pan, take sugar and water to make sugar syrup. Add water, boil till it turns little sticky. Add saffron strings, dryfruits powder and cardamom powder. Lastly add lemon juice. Combine well.
2

Take a bowl, add ghee, maida, salt, rawa, sugar powder,crushed fennel seeds, and curd. Combine well. Add water as required to make batter in pouring constituency. Keep aside for 30 minutes rest.
3

Now add soda in batter, mix well. In a frying pan, add oil, heat it, fry malpuas by pouring batter directly in hot oil with a laddle. It will take the round shape by itself. Fry untill turns golder pink in colour. Make all malpuas in same way.
4

Dunk all malpuas in a little hot sugar syrup for at least 3 minutes. Then take out from sugar syrup, garnish with mix dryfruits slivers and dry rose petals. Offer to lord jagannath. And have divine prasad.

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Cooksnaps

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Manisha Sampat @PURE_VEG_TREASURE

on July 02, 2022 01:09

Gujarat & Maharashtra - India

#Manisha_PureVeg_Treasure #LoveToCook_ServeWithLoveis my introduction as a home chef.At the age of 10, I started my cooking journey with my mother's guidance. My cooking guru is my Maa - Mrs. Madhuri Dhanraj Bhatia. She was a master home chef, running a small business of food items like daily meal tiffin, traveling food packs, seasonal pickles, papad, chips, fryums, etc. So I learned a lot from her. At the age of 18, I got married to a huge joint family and started my new journey. My family loves my dishes and appreciates me. Especially my husband and my son. So, day by day, I improved myself, and today, cooking is my hobby, my passion. My husband, Mr. Kamal Sampat always supports and motivates me. All credits goes to my mother and my husband.I joined Cookpad in September 2018.Till today sharing my recipes. I am happy to join Cookpad, to learn and share more and many more. ❤️👍👌💐