Authentic home cooking from India, with US measurements. 
Mango Falooda
Mango falooda is a quick and easy dessert. I bought a packet of falooda mix from the store, added it to milk, and topped it with chopped mango pieces to prepare it.
Mango Falooda
Mango falooda is a quick and easy dessert. I bought a packet of falooda mix from the store, added it to milk, and topped it with chopped mango pieces to prepare it.
Open in Cookpad AppSteps
- 1
First, bring the milk to a boil. Once it starts boiling, reduce the heat to low.
- 2
Add the store-bought falooda mix to the boiling milk. Cook until the vermicelli in the mix becomes soft. After 2 or 3 boils, the falooda will be ready. Turn off the heat.
- 3
Let it cool completely, then refrigerate. When ready to serve, pour the falooda into glasses, top with cherries, chopped mango, and a few mixed nuts. Serve chilled. Your ready-made falooda is ready to enjoy!
Keywords
Similar Recipes
More Recipes
-
-
-
-
-
Traditional Persian Saffron Ice Cream (Bastani Sonnati)
-
-
Tahchin Tahdig (Persian Saffron Rice Crust)
-
Karuveppilai Podi (Curry Leaves Powder)
-
Morning Toast | Sausage Cheese Toast 🥪
-
Cherry & White Chocolate Cobbler
-
Butternut Squash and Chicken Stew
Hi, its me! -
-
Tomato Coconut Soup - Madras Soup
-
-
-
Spicy Burger Cake(Bread Cake Recipe)
-
-
-
-
Hung Curd Caramelised Onion Sandwich
-
-
-
-
