Chickpea masala

Name: Chickpea masala
Total time: 3600 s
Yield: 5-6 Person
Cuisine: Indian
Ingredients: 250 gm Chickpeas; 1/4 Tbsp Baking Soda; 2-3 Tomato; 1-2 Green Chilli; 1 Inch Ginger; 1/2 Tbsp Cumin Seeds; 1/2 Tbsp Carom Seeds; 1 Pinch Asafoeida; 1 Tbsp Turmeric Powder; 1 Tbsp Salt; 1/4 Tbsp Black Salt; 1/2 Tbsp Red Chilli Powder; 2 Tbsp Coriander Powder; 1 Inch Cinnamon Stick; 2 Bay Leaf; 4-5 Cloves; 4-5 Black Pepper; 1 Black Cardamom; 2-3 Green Cardamom; 1 Tbsp Chana Masala; 1/2 Tbsp Garam Masala; 1/2 Tbsp Dry Mango Powder; 1 Tbsp Kasuri Methi; 1/2 Bowl Chopped Coriander Powder

Ankita Kapil Varshney @cook_13513772

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Ankita Kapil Varshney @cook_13513772

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Ingredients

1 Hour

5-6 Person

250 gmChickpeas
1/4 TbspBaking Soda
2-3Tomato
1-2Green Chilli
1 InchGinger
1/2 TbspCumin Seeds
1/2 TbspCarom Seeds
1 PinchAsafoeida
1 TbspTurmeric Powder
1 TbspSalt
1/4 TbspBlack Salt
1/2 TbspRed Chilli Powder
2 TbspCoriander Powder
1 InchCinnamon Stick
2Bay Leaf
4-5Cloves
4-5Black Pepper
1Black Cardamom
2-3Green Cardamom
1 TbspChana Masala
1/2 TbspGaram Masala
1/2 TbspDry Mango Powder
1 TbspKasuri Methi
1/2 BowlChopped Coriander Powder

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Steps

1 Hour

1

Take chickpea add 1 pinch of baking soda and water. Soak overnight. Put the soaked chickpea in pressure cooker. Add 1.5 water, 1/2 tbsp salt, bay leaf, cloves, black pepper, black cardamom,green cardamom and cinnamon. Cook it for 5-6 whistles on medium flame.
2

On the other side take a grinding jar add roughly chopped tomato, green chilli and ginger. Grind it into paste.
3

Take a kadhai add oil. Let it heat. Add asafoeida, cumin seeds, carom seeds and turmeric powder. Stir it. Add tomato paste. Cook it for 5 minutes on medium flame. Add salt to cook tomato faster.
4

Add coriander powder, red chilli powder, dry mango powder, black salt and chana masala. Mix everything well. Add kasuri methi and mix well.
5

Add boiled chickpea and mix well. Mash little amount of chickpea. Let it a boil then add curd. Mix it well and let it a boil. Add chopped coriander leaves.
6

Chickpea is ready now. Serve hot with rice, bhatura, puri, paratha, roti etc and enjoy.... 😋😋