Rich In Iron Beetroot Koki

Name: Rich In Iron Beetroot Koki
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/2 cup whole wheat flour; 1 green chilli chopped; 2 tbsp green coriander leaves chopped; 1/2 tsp cumin seeds; 1/2 cup grated beetroot; Salt as per taste; 3-4 tbsp oil; 1 chopped onion

Juhi Prakash Sewani @cook_25420108

#ir
#beetroot
#koki #Sindhibreakfast
This root vegetable has good levels of Zinc Iron and copper for maintaining general healthy body functions.
Koki is famous Sindhi Cuisine breakfast.

Juhi Prakash Sewani @cook_25420108

#ir
#beetroot
#koki #Sindhibreakfast
This root vegetable has good levels of Zinc Iron and copper for maintaining general healthy body functions.
Koki is famous Sindhi Cuisine breakfast.

Saved

Ingredients

20 min

2 servings

1/2 cupwhole wheat flour
1green chilli chopped
2 tbspgreen coriander leaves chopped
1/2 tspcumin seeds
1/2 cupgrated beetroot
Salt as per taste
3-4 tbspoil
1 chopped onion

Saved

Steps

20 min

1

Get ready with all ingredients
Wash peel and grate the beetroot
2

Take a mixing bowl add wheat flour salt cumin seeds red chilli powder green chilli chopped green coriander leaves chopped onion chopped mix everything well knead dough with water do not make a soft dough it should be little hard texture keep aside for 5 min
3

Now make equal size balls from dough.Take one portion of dough and roll it thick Paratha make slits on it using knife. Meanwhile heat up tawa spread oil place koki on it
4

Roast both sides till golden brown spots appear drizzle with oil
5

Serve hot or warm with raita dahi cup of hot tea or coffee
Enjoy
Thank you 💕