Shahi Sheer Khurma

Name: Shahi Sheer Khurma
Total time: 2100 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 2 tablespoons ghee; 10-15 cashewnuts broken; 10-12 almonds chhoped; 10-12 pistachios, chhoped; 10-15 golden raisins; 6-7 large dates chhoped; 1/2 cup grated mava; 1 cup broken vermicelli; 1 liter whole milk; 4 tablespoons sugar or as per taste; 1.5 teaspoons rose water; 1/2 teaspoon green cardemom powder

Juhi Prakash Sewani @cook_25420108

#ESR
#shirkhurma
Rich and creamy sheer khurma is a dessert. Made during Eid. This Vermecili pudding is filled with lots of nuts raisins and dates.

Juhi Prakash Sewani @cook_25420108

#ESR
#shirkhurma
Rich and creamy sheer khurma is a dessert. Made during Eid. This Vermecili pudding is filled with lots of nuts raisins and dates.

Saved

Ingredients

35 min.

6 servings

2 tablespoonsghee
10-15cashewnuts broken
10-12almonds chhoped
10-12pistachios, chhoped
10-15golden raisins
6-7large dates chhoped
1/2 cupgrated mava
1 cupbroken vermicelli
1 liter whole milk
4 tablespoonssugar or as per taste
1.5 teaspoonsrose water
1/2 teaspoon green cardemom powder

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Steps

35 min.

1

Heat ghee in a pan adds chopped nuts raisins dates cook for 1-2 min. until turns golden brown in colour Remove from the pan keep aside.
2

In same pan add Vermecili mix and roast for 3 min. add milk and stir continuously
3

Once it is boiled it should reduce add sugar and transfer back fried nuts into the pan add rose water and cook for 2-3 min.
4

Your delicious shahi sheer khurma is ready to Serve.
Serve it warm/chilled.
Thank you 💕💕