Masala Dosa Pops

Name: Masala Dosa Pops
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 cups Dosa batter; 1 cup Sambar (gravy); 1/2 cup coconut chutney; 1/2 cup tomato chutney; As Per Taste Salt; As Required Oil for deep frying; 1 tbsp semolina

Manisha Malvi Angaitkar @manisha3108

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This is a makeover of South Indian masala dosa.I made dosa Fritters, stuffed potatoes dry curry and served with sambar(spicy slurry of vegetables and lentils), fresh coconut chutney (dip) and tomato coconut chutney.

Manisha Malvi Angaitkar @manisha3108

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Ingredients

20min

2 servings

2 cupsDosa batter
1 cupSambar (gravy)
1/2 cupcoconut chutney
Chow Chow Bhath In Karnataka Style
1/2 cuptomato chutney
Hot & Sweet South Indian Tomato Chutney
As Per TasteSalt
As RequiredOil for deep frying
1 tbspsemolina

Saved

Steps

20min

1

Keep ready potatoes dry curry, I have shred the link for a curry.

South Indian Poori Masala
2

Saute curry for some time so that water evaporates.
3

Now make small balls of curry and keep them aside.
4

Now take dosa batter, I have shred the link for the batter.

2 in 1 Dosa (Healthy Palak Beetroot Dosa)
5

Take dosa batter in a mixing bowl.
6

Add salt and semolina.
7

Deep potato curry balls in the batter and deep fry in hot oil.
8

Serve hot masala dosa pops with coconut chutney, tomato chutney, and sambar.

Healthy Spongy Idly With Eggplant Sambar