Urad dal appe

Name: Urad dal appe
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup urad dal wash; 1/2 cup suji; 1 onion chopped; 1/4 cup coriander leaves chopped; 1 tsp sambhar masala; 1 tsp salt; 1 tsp red chilli powder; 1 tsp dry mango powder; 1/2 tsp oil; For tadka; 1/2 tsp oil; 1/2 tsp mustard seeds; 7-8 curry leaves

Monika Jain @monika_jain

#SIS

Monika Jain @monika_jain

Saved

Ingredients

30 mins

2 servings

1 cupurad dal wash
1/2 cupsuji
1onion chopped
1/4 cupcoriander leaves chopped
1 tspsambhar masala
1 tspsalt
1 tspred chilli powder
1 tspdry mango powder
1/2 tspoil
Fortadka
1/2 tspoil
1/2 tspmustard seeds
7-8curry leaves

Saved

Steps

30 mins

1

Soak dal for 3 hours
2

Now make a fine paste in a mixer grinder. Now add suji to it.
3

Now add all masalas in the paste.
4

Mix well, and add tadka to it.,add chopped onion n chopped coriander leaves n mix well.
5

Now take a appe pan, grease with oil.
6

Now pour the paste in appe pan. Cover It n cook on slow flame, Cook on both sides properly.
7

Urad dal appe are ready to eat, serve with sambhar and chutney.