Steps
- 1
Soak dal for 3 hours
- 2
Now make a fine paste in a mixer grinder. Now add suji to it.
- 3
Now add all masalas in the paste.
- 4
Mix well, and add tadka to it.,add chopped onion n chopped coriander leaves n mix well.
- 5
Now take a appe pan, grease with oil.
- 6
Now pour the paste in appe pan. Cover It n cook on slow flame, Cook on both sides properly.
- 7
Urad dal appe are ready to eat, serve with sambhar and chutney.
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Comments (10)
Delicious 👌👌👌