Stir-Fried Chicken with Cashew Nuts

Name: Stir-Fried Chicken with Cashew Nuts
Total time: 2700 s
Cuisine: American
Ingredients: 1 cup chicken thigh meat (diced); 1/4 teaspoon salt; 1/4 teaspoon ground black pepper; 3 tablespoons all-purpose flour; Vegetable oil (for frying and stir-frying); 1 tablespoon minced garlic; 1 package sweet pickled mustard greens (diced); 1/4 cup onion (diced); 1/2 cup bell pepper (diced); 1/2 tablespoon soy sauce; 1 1/2 tablespoons oyster sauce; 1 teaspoon sesame oil; 2 green onions (cut into pieces); 1/4 cup roasted cashew nuts; Straw mushrooms (optional)

ครัวหลังบ้าน @san999

Stir-Fried Chicken with Cashew Nuts

Saved

Ingredients

30-45 minutes

1 cupchicken thigh meat (diced)
1/4 teaspoonsalt
1/4 teaspoonground black pepper
3 tablespoonsall-purpose flour
Vegetable oil (for frying and stir-frying)
1 tablespoonminced garlic
1 packagesweet pickled mustard greens (diced)
1/4 cuponion (diced)
1/2 cupbell pepper (diced)
1/2 tablespoonsoy sauce
1 1/2 tablespoonsoyster sauce
1 teaspoonsesame oil
2green onions (cut into pieces)
1/4 cuproasted cashew nuts
Straw mushrooms (optional)

Saved

Steps

30-45 minutes

1

Prepare crispy fried chicken by cutting the chicken thigh meat into bite-sized pieces. Mix with salt and ground black pepper, then coat evenly with all-purpose flour.
2

Fry the flour-coated chicken in hot oil over medium heat until golden and crispy. Remove and drain excess oil. Set aside.
3

Add a little vegetable oil to a pan. Sauté the garlic until fragrant, then add the mushrooms and pickled mustard greens. Stir in the onion, bell pepper, and fried chicken. Stir until combined.
4

Season with soy sauce, oyster sauce, and sesame oil. Add the green onions and roasted cashew nuts, stir to combine. Serve on a plate.