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Bittermelon soup with roasted pork
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A picture of Bittermelon soup with roasted pork.

Bittermelon soup with roasted pork

Julianne Ovie
Julianne Ovie @JulianneOvie

This is my remedy for cough or when I feel that my body need a detox. Bittermelon has various therapeutic benefit according to Traditional Chinese Medicine: cooling down the internal heat and relief summer heat, eliminate inflammation,  nourish blood and promoting Qi circulation, “tonify” kidney and liver and purify eyes.

This is my remedy for cough or when I feel that my body need a detox. Bittermelon has various therapeutic benefit according to Traditional Chinese Medicine: cooling down the internal heat and relief summer heat, eliminate inflammation,  nourish blood and promoting Qi circulation, “tonify” kidney and liver and purify eyes.

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Bittermelon soup with roasted pork

Julianne Ovie
Julianne Ovie @JulianneOvie

This is my remedy for cough or when I feel that my body need a detox. Bittermelon has various therapeutic benefit according to Traditional Chinese Medicine: cooling down the internal heat and relief summer heat, eliminate inflammation,  nourish blood and promoting Qi circulation, “tonify” kidney and liver and purify eyes.

This is my remedy for cough or when I feel that my body need a detox. Bittermelon has various therapeutic benefit according to Traditional Chinese Medicine: cooling down the internal heat and relief summer heat, eliminate inflammation,  nourish blood and promoting Qi circulation, “tonify” kidney and liver and purify eyes.

Read more
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Ingredients

15 minutes
3 people
  • 250 gramroasted pork
  • 1large bittermellon
  • 1/2lemon
  • Salt
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Steps

15 minutes
  1. 1

    Put the roasted pork into pot, boil with water.

  2. 2

    While waiting for it to boil and soften, prepare the bittermellon, cut it into half the long way, scoop the seed out with spoon, slice them to 1cm thick. Add them to the pot.

  3. 3

    Add salt and fresh lemon juice. Bitter goes really well with sour, improves the taste. Once the bittermellon colour darken, turn off the stove, ready to serve.

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Julianne Ovie
Julianne Ovie @JulianneOvie
on July 16, 2022 06:27
Just started to love cooking because of the lockdown. Not able to eat out anymore but my mind is full of things I want to eat. So I am learning to make my own food and have fun experimenting with it.
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