Soak sabudana (sago) overnight.in big Bowl grate boiled potatoes.

Add sabudana, green chilies Ginger paste, peanut powder, and salt.mix well and add water gradually to make a soft dough.

Now make small balls from the dough. Gently press with your hand and make it a little flat.

Heat oil in a deep pan. Once hot add sabudana Vada to it. Fry till golden brown and crisp. Enjoy with coconut chutney or homemade curd. The quantity of potatoes is important in this recipe. If you will increase it then vadas burst into the pan. It is dangerous.

I enjoyed it with curd and crispy arbi fry. Do try this.