Baqla Vabij

Name: Baqla Vabij
Total time: 3600 s
Yield: Per capita
Cuisine: American
Ingredients: 2/3 cup broad bean; 1 egg; 1 spoon dill (chopped); 1 clove garlic; 1 cup Water; 1/2 teaspoon salt; 1/5 teaspoon black pepper; 1/2 teaspoon turmeric; 2 spoon oil (olive oil is the best choice here)

𝓟𝓮𝓻𝓼𝓲𝓪𝓷 𝓒𝓾𝓲𝓼𝓲𝓷𝓮 @Persian_cuisine

A fantastic dish from north of Persia 😍
For those who need exact Persian name: باقلا وابیج

𝓟𝓮𝓻𝓼𝓲𝓪𝓷 𝓒𝓾𝓲𝓼𝓲𝓷𝓮 @Persian_cuisine

A fantastic dish from north of Persia 😍
For those who need exact Persian name: باقلا وابیج

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Ingredients

1 hour

Per capita

2/3 cupbroad bean
1egg
1 spoondill (chopped)
1 clovegarlic
1 cupWater
1/2 teaspoonsalt
1/5 teaspoonblack pepper
1/2 teaspoonturmeric
2 spoonoil (olive oil is the best choice here)

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Steps

1 hour

1

Peel the fresh broad been and cut each into quarters.
2

Pour oil into a pot and add grated garlic.
3

When the garlic turned golden, add dill and spices and roast a little bit.
4

Then add broad bean and water and let it boil until the water boils down.
5

Break the egg into the pot carefully so that the yolk doesn’t break.
Then put the lid and wait a couple of minutes for the egg to cook.
6

You can serve it with Polo or bread.

Polo
7

The salad is optional, mine is Salad Shirazi.
8

Nooshe jan

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𝓟𝓮𝓻𝓼𝓲𝓪𝓷 𝓒𝓾𝓲𝓼𝓲𝓷𝓮 @Persian_cuisine

on July 16, 2022 06:51

I'm Meha, an Iranian lady 🇮🇷🎀 neither a chef, nor a blogger;but a loving girl who cooks 👩‍🍳🥘 authentic Iranian foodsfor my beloved family❣💯 @mademoiselle_cuisine is myPersian cookoad ID