Kid-Friendly Moussaka without Eggplant and Béchamel, but with Cream

Name: Kid-Friendly Moussaka without Eggplant and Béchamel, but with Cream
Total time: 5400 s
Yield: 6 regular servings or 4 large servings
Ingredients: 1 1/3 lbs ground beef prepared as for pastitsio; 4 medium potatoes, peeled and boiled in large pieces; 1 1/4 cups heavy cream (300 ml); 3 1/2 oz Parmesan cheese (100 grams); 8 3/4 oz grated Gruyère cheese (250 grams); 1 little butter; Salt, pepper

Kika Matz @kika_matz

Γερακας

Since my little one doesn't eat eggplants but loves potato gratin, I decided to combine ground beef with potatoes, taking inspiration from the famous TikTok!

Kika Matz @kika_matz

Γερακας

Since my little one doesn't eat eggplants but loves potato gratin, I decided to combine ground beef with potatoes, taking inspiration from the famous TikTok!

Saved

Ingredients

1 hour and 30 minutes

6 regular servings or 4 large servings

1 1/3 lbsground beef prepared as for pastitsio
Έξτρα κρεμένιο παστίτσιο με ριγκατόνι ή τορτιλιόνι
4medium potatoes, peeled and boiled in large pieces
1 1/4 cupsheavy cream (300 ml)
3 1/2 ozParmesan cheese (100 grams)
8 3/4 ozgrated Gruyère cheese (250 grams)
1little butter
Salt, pepper

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Steps

1 hour and 30 minutes

1

Butter the baking dish and spread the potatoes. Sprinkle with salt, pepper, and Parmesan cheese.
2

Spread the ground beef evenly.
3

Add the heavy cream and sprinkle the grated Gruyère cheese all over.
4

Bake at 350°F (180°C) with fan until golden brown. Enjoy and I look forward to your photos and impressions!!!!