Kid-Friendly Moussaka without Eggplant and Béchamel, but with Cream

Since my little one doesn't eat eggplants but loves potato gratin, I decided to combine ground beef with potatoes, taking inspiration from the famous TikTok!
Kid-Friendly Moussaka without Eggplant and Béchamel, but with Cream
Since my little one doesn't eat eggplants but loves potato gratin, I decided to combine ground beef with potatoes, taking inspiration from the famous TikTok!
Steps
- 1
Butter the baking dish and spread the potatoes. Sprinkle with salt, pepper, and Parmesan cheese.
- 2
Spread the ground beef evenly.
- 3
Add the heavy cream and sprinkle the grated Gruyère cheese all over.
- 4
Bake at 350°F (180°C) with fan until golden brown. Enjoy and I look forward to your photos and impressions!!!!
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