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Spicy Kachalu (Chatpate Kachalu)
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India Authentic home cooking from India, with US measurements.
Originally published on Cookpad India as चटपटे कचालू (Chatpate kachalu recipe in hindi)
A picture of Spicy Kachalu (Chatpate Kachalu).

Spicy Kachalu (Chatpate Kachalu)

Veha kapadia
Veha kapadia @cook_37033505

Spicy Kachalu (Chatpate Kachalu)

Veha kapadia
Veha kapadia @cook_37033505
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Ingredients

15 minutes
Serves 4 servings
  • 4-5taro roots (kachalu)
  • Salt, to taste
  • Black salt, to taste
  • 2green chilies, finely chopped
  • 2 tablespoonsroasted ground cumin
  • 1/4 teaspoonred chili powder
  • 1/4 teaspoonchaat masala
  • Juice of 1 lemon
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Steps

15 minutes
  1. 1

    First, wash the taro roots and cut them lengthwise. Pressure cook for 3-4 whistles until tender.

    A picture of step 1 of Spicy Kachalu (Chatpate Kachalu).
    A picture of step 1 of Spicy Kachalu (Chatpate Kachalu).
  2. 2

    Peel the cooked taro roots and cut them into small pieces.

    A picture of step 2 of Spicy Kachalu (Chatpate Kachalu).
  3. 3

    In a large bowl, combine the taro pieces, green chilies, salt, black salt, chaat masala, roasted cumin, and red chili powder. Mix well.

    A picture of step 3 of Spicy Kachalu (Chatpate Kachalu).
    A picture of step 3 of Spicy Kachalu (Chatpate Kachalu).
    A picture of step 3 of Spicy Kachalu (Chatpate Kachalu).
  4. 4

    Pour lemon juice over the mixture, toss everything together, and serve.

    A picture of step 4 of Spicy Kachalu (Chatpate Kachalu).
    A picture of step 4 of Spicy Kachalu (Chatpate Kachalu).
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Veha kapadia
Veha kapadia @cook_37033505
Published in the US on April 13, 2026 15:45

Keywords

Chilies Lemon Taro Leaf Vegetable Masala

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