Chana Dal Fry

Name: Chana Dal Fry
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 cup chana dal; 1/2 cup split yellow moong dal; 1 medium onion finely chopped; 1 medium tomato finely chopped; 2 tbsp ghee; 2 cloves; 1 " piece cinnamon stick; 2 pieces dry red kashmiri chillies; 1 bay leaf; 1 tbsp green chilli ginger paste; 1/4 tsp turmeric powder; 1 /2 tsp red chilli powder; 1/2 tsp dhania jeera powder; 1/2 tsp kasuri methi; 1/4 tsp garam masala; to taste as required Salt; For tadka:; 1 tsp ghee; 1/2 tsp cumin seeds; 1 pinch asafoetida/ hing; 1 tsp red kashmiri chilli powder; for garnishing Finely chopped green coriander leaves to garnish

Jasmin Motta _ #BeingMotta @cook_12567865

#CR
#NVM
Delicious and nutritious spicy Dal fry from North Indian cuisine prepared from Chana Dal/ Lentils and spices. Spicy Takda on cooked curry make it more Appetizing!!

Jasmin Motta _ #BeingMotta @cook_12567865

#CR
#NVM
Delicious and nutritious spicy Dal fry from North Indian cuisine prepared from Chana Dal/ Lentils and spices. Spicy Takda on cooked curry make it more Appetizing!!

Saved

Ingredients

3 servings

1 cupchana dal
1/2 cupsplit yellow moong dal
1medium onion finely chopped
1medium tomato finely chopped
2 tbspghee
2cloves
1" piece cinnamon stick
2 piecesdry red kashmiri chillies
1bay leaf
1 tbspgreen chilli ginger paste
1/4 tspturmeric powder
1/2 tsp red chilli powder
1/2 tspdhania jeera powder
1/2 tspkasuri methi
1/4 tspgaram masala
to taste as requiredSalt
For tadka:
1 tspghee
1/2 tspcumin seeds
1 pinchasafoetida/ hing
1 tspred kashmiri chilli powder
for garnishingFinely chopped green coriander leaves to garnish

Saved

Steps

1

Wash and soak both dals for 1 hour. Pressure cook for 3 whistles.
2

In cooking, pan heat ghee. Do tempering of cloves, cinnamon sticks, dry red chillies, and bay leaf. Add chopped onion and saute till pinkish.
3

Add green chilli ginger paste, tomato pieces and saute till tomato pieces are cooked. Add turmeric powder, red kashmiri chilli powder, dhania jeera powder, kasuri methi and garam masala. Saute for 2 minutes.
4

Add boiled dals, and salt and cook for 2 -3 boils. Transfer it to a serving bowl.
5

In small tadka pan add heat ghee. Do tempering of cumin seeds, hing, and red chilli powder. Pour this tadka on prepared dal curry. Garnish with chopped coriander leaves.
6

Serve Relish Delicious Hot Chana Dal Fry with Wheat Bhakhari/ Parathas/ Rice, onion, and mango pickle for a complete dinner meal.