Kothambir vadi (Maharashtrian recipe)

Name: Kothambir vadi (Maharashtrian recipe)
Total time: 1800 s
Yield: 2 people
Cuisine: Indian
Ingredients: 2 cups coriander leaves; 1/3 cup Chick pea flour; 1/4 cup Rice flour; As Per Taste Salt; As Required turmeric powder; As Required Cumin seed; As Per Taste Green chilli, garlic paste; As Required Seasame seeds; As Required Water for binding; 1 teaspoon Oil; As Per Taste Red chilli powder

Mamta Shah @mamtankit

Monsoon special Maharashtrian recipe #NVM

Mamta Shah @mamtankit

Monsoon special Maharashtrian recipe #NVM

Saved

Ingredients

30 mins

2 people

2 cupscoriander leaves
1/3 cupChick pea flour
1/4 cupRice flour
As Per TasteSalt
As Requiredturmeric powder
As RequiredCumin seed
As Per TasteGreen chilli, garlic paste
As RequiredSeasame seeds
As RequiredWater for binding
1 teaspoonOil
As Per TasteRed chilli powder

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Steps

30 mins

1

Take freshly cut coriander and dry it
2

Add all ingredients and water such that it form a proper dough
3
4

Then steam it for 15 mins
5

Then cool it down
6

Now cut it into slices..now you can deep fry it shallow fry it our eat it as it is
7

You an enjoy this kothimbir vadi with massala chai