Green Chilli Thecha

Name: Green Chilli Thecha
Total time: 1200 s
Yield: 4 People
Cuisine: Indian
Ingredients: 100 grams Green chillies; 50 gram Garlic cloves; 1 cup Coriander leaves and stalks; 1/2 Cup Ground nuts; 2 tbsp Oil; 1 tsp Cumin seeds; As Per Taste Salt

Mamta Pandya @mamta_homechef

#NVM
#maharashtrian
#greenchillithecha
#cookpadindia

Maharashtrian thecha is a type of chutney that is prepared using green chilies, fresh coriander, and garlic. Usually, it is prepared using a mortar pestle and the texture of this chutney is coarse. In the absence of a mortar pestle, we can even grind this chutney in the mixer jar using pulse mode. This thecha tastes delicious served with bhakri, thalipeeth or paratha.

#NVM
#maharashtrian
#greenchillithecha
#cookpadindia

Mamta Pandya @mamta_homechef

#NVM
#maharashtrian
#greenchillithecha
#cookpadindia

Saved

Ingredients

20 Minutes

4 People

100 gramsGreen chillies
50 gramGarlic cloves
1 cupCoriander leaves and stalks
1/2 CupGround nuts
2 tbspOil
1 tspCumin seeds
As Per Taste Salt

Saved

Steps

20 Minutes

1

Roast groundnuts in a pan on medium heat. Let it cool down completely and remove the skin.
2

Heat oil in a pan and add cumin to it. When it becomes brown, add green chilies and garlic to it.
3

Saute it on medium heat for 5 to 8 minutes.
4

Now add coriander leaves, stalks, and salt to it and cook it on medium heat for a minute.
5

Add everything to a mixer jar or mortar pestle and grind it coarsely.
6

Maharashtrian green chili thecha tastes delicious served with bhakri, thalipeeth, paratha etc.