Kadai paneer

Name: Kadai paneer
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: For kadai masala; 2 tbsp coriander seed; 2 red dry chillies; 1 tsp Fennel seeds; 2 cardamoms; 2 cloves; For paneer kadai masala recipe; 200 grams paneer cubes; 1 onion chopped cubes; 1 capsicum chopped cubes; 2 onion finely chopped; 2 tomato purée; 4 tbsp butter; 1 tbsp oil; 1/4 tsp turmeric powder; 1 tsp chilli powder; 1/2 tsp Garam masala powder; 1 tsp ginger garlic paste; 2 green chillies; 2 tbsp malai cream; 2 tbsp chopped coriander leaves; 1 tsp kadai masala; As required Salt; 1 tsp sugar; 1/2 cup water

Travel with Hena @sofi1990

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Indian cottage cheese and capsicum are cooked in freshly ground spicy masala . Kadai paneer is one of the most popular Indian paneer recipe . It is very tasty and little spicy .

Travel with Hena @sofi1990

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Ingredients

30 mins

4 servings

For kadai masala
2 tbspcoriander seed
2red dry chillies
1 tspFennel seeds
2cardamoms
2cloves
For paneer kadai masala recipe
200 gramspaneer cubes
1onion chopped cubes
1capsicum chopped cubes
2onion finely chopped
2tomato purée
4 tbspbutter
1 tbspoil
1/4 tspturmeric powder
1 tspchilli powder
1/2 tspGaram masala powder
1 tspginger garlic paste
2green chillies
2 tbspmalai cream
2 tbspchopped coriander leaves
1 tspkadai masala
As requiredSalt
1 tspsugar
1/2 cupwater

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Steps

30 mins

1

In a small pan dry roast the spices for Kadai masala for 5 minutes on medium heat. Then transfer into the bowl and allow it cool. Then grind to a fine powder. Kadai masala ready.
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3

Make the Kadai paneer masala :
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5

In the same pan add 1 tbsp butter and add into chopped cubes onion and capsicum fry it few minutes. Then transfer into the bowl. Next, add 1 tsp butter and add paneer fry it few minutes. Transfer into the bowl.
6

In the same pan add oil and butter add the chopped onion and sauté for a few minutes until softened. Then add ginger garlic paste and sauté for a few minutes.
7

Then add turmeric powder, chili powder, Garam masala, and Kadai masala stir the spices and cook few minutes. Then add tomato purée, green chili, and coriander leaves and cook for 5 minutes.
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9

Then add 1/2 cup water and salt and sugar. Cook for another 5 minutes. Then add 2 tbsp malai cream and mix it. Then add in fried onion, capsicum, and paneer and mix it. Close the lid and cook few minutes.
10

Finally, garnish with some coriander leaves.
11

Serve kadai paneer with naan or chappathi.