Spiny Gourd-Potato Subzi

Name: Spiny Gourd-Potato Subzi
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 200 gms spiny gourd/ kantola; 1 medium potato; 1 small onion; 1 tbsp oil; 1/2 tsp mustard seeds; 1/2 tsp cumin seeds; 1/4 tsp turmeric powder; 1 tsp red kashmiri chilli powder; 1 tsp dhania jeera powder; 1 tbsp jaggery powder; 1/2 lemon (juice); As Per Taste Salt; As Per Required Finely chopped green coriander leaves to garnish

Jasmin Motta _ #BeingMotta @cook_12567865

#MSR
Spiny gourd known as kantola is monsoon vegetable.
Delicious , simple, easy to prepare dry subzi, prepared from spiny gourd, potato and onion with regular spices to serve with chapati, dal in daily lunch meal.

Jasmin Motta _ #BeingMotta @cook_12567865

Saved

Ingredients

15 minutes

2 servings

200 gmsspiny gourd/ kantola
1 mediumpotato
1 small onion
1 tbspoil
1/2 tspmustard seeds
1/2 tspcumin seeds
1/4 tspturmeric powder
1 tspred kashmiri chilli powder
1 tspdhania jeera powder
1 tbspjaggery powder
1/2 lemon (juice)
As Per TasteSalt
As Per RequiredFinely chopped green coriander leaves to garnish

Saved

Steps

15 minutes

1

Wash and pat dry spiny gourd. Discard its ends. Grate into slices with a slicer. Add and mix1 tsp salt and lemon juice. Keep aside for 15 minutes.
2

Add 1 cup of water to salty spiny gourd slices. Take a fistful of it..and squeeze out water as much as you can using both fists or palms. Repeat with remaining spiny gourd slices. Keep aside.
3

Peel and chop potato into long strips. Peel and chop the onion into small pieces.
4

In cooking, pan adds heat oil. Temper with mustard seeds and cumin seeds. Add turmeric powder. Add chopped onion and saute till pinkish.
5

Add chopped potato strips and Kantola slices. Add salt and mix well. Saute for 2 minutes. Add little water.
Cover with lid filled with water. Cook till veggies are tender stirring in between.
6

Add red chili powder, dhania jeera powder, and jaggery powder. Mix well. Cook for 1-2 mins so spices are incorporated with cooked veggies.
7

Serve Relish Delicious Hot Spiny Gourd-Potato Subzi with Dal, Chapati.