Pulao biryani

Name: Pulao biryani
Total time: 3600 s
Yield: 6 to 7 person
Cuisine: Pakistani
Ingredients: 1 kg beef; 200 gram oil; 1 kg Sela rice; 200 gram dahi; 8 se 10 hari mirch; 3 tomato; 1 piece adrak cut hui; 2 TBs lehsan adrak paste; Salt to taste; 1 tbs sabut gram masala; 8 se 10 karri leaves; 8 se 10 aloo bukharay; 1 pack pulao biryani masala; 2 onion slices cut

Nosheen Nadeem @cook_18592748

Karachi

#greatambassador
Bht hi asan recipe se bnya hy try karein

Nosheen Nadeem @cook_18592748

Karachi

#greatambassador
Bht hi asan recipe se bnya hy try karein

Saved

Ingredients

1 hour

6 to 7 person

1 kgbeef
200 gramoil
1 kgSela rice
200 gramdahi
8 se 10 hari mirch
3tomato
1piece adrak cut hui
2 TBslehsan adrak paste
Salt to taste
1 tbssabut gram masala
8 se 10 karri leaves
8 se 10 aloo bukharay
1 packpulao biryani masala
2onion slices cut

Saved

Steps

1 hour

1

Cooker me beef green chili aur zeera dhaniya sonf aur lehsan ki potli bana k boil karein ab cooker ka dhakan band kar de 10 minutes k liye pulao biryani masala aur garam masala ek plate me nikal len
2

Ab ek plate me tomato adrak hari mirch cut ker len sat onion bhi sela rice ko 30 se 40 minutes k liye bhigo dein dahi ek bowl me lein
3

Ab oil garam karen onion ko golden kar k sub spices dal kar bhun lein sat beef or yakhni ka pani bhi ab bhegy hey rice add karein salt to taste use Karen pani dry ho jye to tawa lgga kar dum per rakh dein mazedar polao biryani ready salad raita or kabab k sat serve karein