Nuts & Bolts Recipe (Chex Mix)

Name: Nuts & Bolts Recipe (Chex Mix)
Yield: 10 servings
Cuisine: American
Ingredients: 4 cups Chex Honey Nut; 4 cups Chex Rice; 4 cups Multigrain Cheerios; 4 cups cheez~it's; 4 cups Hickory sticks; 2 cups mixed nuts; 2 cups salted peanuts; 4 cups mini pretzels (or sticks); 2 cups oil; 2 tbsp Worcestershire sauce; 2 tbsp seasoned salt; 1.5 tbsp garlic and/or onion powder (heaping)

Helen Klassen @cook_helenk

This homemade Savory Snack Mix is the ultimate crunchy, salty treat! Every bite is a delicious blend of textures and flavors, coated in a perfectly seasoned mixture and baked to golden perfection. It’s the ideal snack for parties, movie nights, or holiday gatherings. Easy to make and incredibly addictive, this recipe is sure to become a family favorite!

Helen Klassen @cook_helenk

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Ingredients

10 servings

4 cupsChex Honey Nut
4 cupsChex Rice
4 cupsMultigrain Cheerios
4 cupscheez~it's
4 cupsHickory sticks
2 cupsmixed nuts
2 cupssalted peanuts
4 cupsmini pretzels (or sticks)
Seasoning
2 cupsoil
2 tbspWorcestershire sauce
2 tbspseasoned salt
1.5 tbspgarlic and/or onion powder (heaping)

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Steps

1

Combine cereal, nuts, and snacks into a large roasting pan.
In a large measuring cup, mix oil, Worcestershire sauce, seasoned salt, and garlic/onion powder.
2

In a large measuring cup, mix oil, Worcestershire sauce, seasoned salt, and garlic/onion powder.
3

Pour the liquid mixture evenly over the cereal mix, turning it frequently to coat all ingredients.
Bake at 200°F, turning or mixing every 20 minutes.
Cook for 1 hour.
4

Let the Chex Mix cool completely.
Store it in an airtight container or freezer-safe bag.
Keep it in a cool, dry place for up to 2-3 weeks.
For longer storage, freeze for up to 2 months and thaw at room temperature.