Pumpkin Delight Dessert

Name: Pumpkin Delight Dessert
Cuisine: American
Ingredients: 1 c flour; 1/2 c butter softened; 3/4 c pecans chopped; 8 oz cream cheese softened; 1 c powdered sugar; 3 c whipped topping divided; 2 1/2 c milk; 3 pkgs white chocolate (or vanilla) instant pudding mix (3.4 oz size); 15 oz can pumpkin puree; 1 tsp pumpkin spice

Helen Klassen @cook_helenk

Tasty 4 layer pumpkin delight dessert starts with a crunchy pecan crust topped with creamy pumpkin, cream cheese, and whipped cream layers!

Helen Klassen @cook_helenk

Tasty 4 layer pumpkin delight dessert starts with a crunchy pecan crust topped with creamy pumpkin, cream cheese, and whipped cream layers!

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Ingredients

1 cflour
1/2 cbutter softened
3/4 cpecans chopped
8 ozcream cheese softened
1 cpowdered sugar
3 cwhipped topping divided
2 1/2 cmilk
3pkgs white chocolate (or vanilla) instant pudding mix (3.4 oz size)
15 ozcan pumpkin puree
1 tsppumpkin spice

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Steps

1

Layer 1
Mix flour, butter and ½ cup pecans together. Press into a sprayed 9×9 OR 9×13 pan. Bake for 15 minutes at 350 degrees, then remove and let cool.
NOTE: If you are using a 9×13 pan, or would like a thicker crust, add an additional ½ cup flour, ¼ cup butter and ¼ cup chopped pecans.
2

Layer 2
Blend cream cheese and powdered sugar, add 1 cup of the whipped topping, then spread over cooled crust.
3

Layer 3
Mix milk, pudding mix, canned pumpkin, pumpkin spice and 1 cup whipped topping until smooth. Spread over top of layer 2.
4

Layer 4
Spread remaining 1 cup of whipped topping and sprinkle pecans.
Let chill for 3 hours or until set. Serve chilled, and ENJOY!