Instant Khaman Dhokla

Name: Instant Khaman Dhokla
Total time: 1500 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 1 cup besan; 1 tbsp sooji; 1/4 tsp turmeric powder; 1 tbsp sugar; As per taste Salt; 1 tbsp lemon juice/ ⅓ tsp citric acid; 1 tbsp oil; 1 tbsp ginger- chilli paste; 1 tsp eno fruit salt; 3/4 cup water; 1 tbsp oil; 10-12 curry leaves; 1 tbsp mustard seeds; 1 tsp asafoetida; 1 tsp sugar; 1/4 cup water; 1 pinch salt

Shradha Nema (foodgazin') @foodgazin

Mumbai

#YCR #CookpadIndia
Khaman Dhokla is a soft and spongy Gujarati snack. It has a slightly sweet and tangy taste. These are steamed snacks , porous and very fluffy.

Shradha Nema (foodgazin') @foodgazin

Mumbai

#YCR #CookpadIndia
Khaman Dhokla is a soft and spongy Gujarati snack. It has a slightly sweet and tangy taste. These are steamed snacks , porous and very fluffy.

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Ingredients

20-25 minutes

3-4 servings

1 cupbesan
1 tbspsooji
1/4 tspturmeric powder
1 tbspsugar
As per tasteSalt
1 tbsplemon juice/ ⅓ tsp citric acid
1 tbspoil
1 tbspginger- chilli paste
1 tspeno fruit salt
3/4 cupwater
For tempering
1 tbspoil
10-12curry leaves
1 tbspmustard seeds
1 tspasafoetida
1 tspsugar
1/4 cupwater
1 pinchsalt

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Steps

20-25 minutes

1

Pour water in a bowl and add citric acid, sugar, salt, ginger chilli paste oil and mix well till sugar dissolves. Add besan and suji and mix and beat the batter for nearly 5 minutes.
2

Heat water in a steamer.
3

Add baking soda/eno and add 1 tbsp of water. Mix well. The mixture will turn light, fluffy and frothy. Quickly pour this batter in a greased plate and steam it in a steamer for 12-15 minutes. Insert a knife,it should come clean. Turn the flame off and cool down on a rack.
4

For tempering heat oil add mustard seeds.let them splutter. Now add hing, curry leaves and chillies. Pour water let it boil rolling. Add salt, sugar and cook till sugar melts. Pour it over the dhokla.
5

Cut it into pieces and serve with green coriander chutney.

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Shradha Nema (foodgazin') @foodgazin

on August 07, 2022 10:39

Mumbai

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