Batata Vada

Name: Batata Vada
Total time: 2700 s
Yield: 2 person
Cuisine: Indian
Ingredients: Aloo Masala:-; 1 cup boiled mashed potatoes,; as required salt to taste,; 1/2 tsp turmeric powder,; 2 tsp red chilli powder,; 1 tsp garam masala powder,; 2 tbsp oil,; 1 tsp rai,; 1 tsp cumin; Besan batter:-; 1/2 cup gram flour,; as required salt to taste,; 1/2 tsp Turmeric powder; 1 tsp red chilli powder,; 1/2 tsp baking soda,; as required Oil for frying

Rekha Pandey @rekha1960

#MSR

Rekha Pandey @rekha1960

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Ingredients

45 mins

2 person

Aloo Masala:-
1 cupboiled mashed potatoes,
as requiredsalt to taste,
1/2 tspturmeric powder,
2 tspred chilli powder,
1 tspgaram masala powder,
2 tbspoil,
1 tsprai,
1 tspcumin
Besan batter:-
1/2 cup gram flour,
as requiredsalt to taste,
1/2 tspTurmeric powder
1 tspred chilli powder,
1/2 tspbaking soda,
as requiredOil for frying

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Steps

45 mins

1

Aloo Masala:- Heat oil, add cumin and mustard seeds, when mustard seeds crackle, add turmeric powder, salt, red chili powder and garam masala and mix.
2

After roasting for some time, switch off the gas. When the masala cools down, make small balls out of it and flatten them.
3

Form and flatten them. Gram flour solution:- Add salt, red chili powder, turmeric powder and red chili powder to the gram flour and mix it with the help of water to make a thick batter.
4

Keep covered for 10 minutes, during this time add soda and mix, make a smooth batter.
5

Dip the prepared flat balls in this solution and put them in hot oil and fry them on medium flame till golden brown. Add chaat masala and serve hot.