Gulab jamun

Name: Gulab jamun
Total time: 1800 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 3/4 cup Khova; 4 tbsp All-purpose flour; 4 tbsp Milk powder; 1 tbsp rava; 5 tbsp milk; Pinch baking soda; as per requirement Ghee for deep frying; 1 cup sugar; 2 cup water; 4 Cardamom; few strands saffron; 2 drops rose essence

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# RSC
# gulab jamun recipe
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Rakshabandan special sweet
Gulab jamun is a sweet confectionary or dessert, originating in the Indian subcontinent and a type of mithai popular in India, Pakistan, Nepal, the Maldives, and Bangladesh, as well as Myanmar. It is the national dessert of India.here is delicious gulab jamun recipe .

Travel with Hena @sofi1990

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Ingredients

30 mins

5 servings

3/4 cupKhova
4 tbspAll-purpose flour
4 tbspMilk powder
1 tbsprava
5 tbspmilk
Pinchbaking soda
as per requirementGhee for deep frying
For syrup
1 cupsugar
2 cupwater
4Cardamom
few strands saffron
2 dropsrose essence

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Steps

30 mins

1

Sugar syrup :
Take 1 cup sugar in a pan and add water and boil it. Then add cardamom, saffron, and rose essence then simmer for 5 minutes sugar syrup slightly sticky turn off the flame. And keep it aside.
2
3

For gulabjamun :
Firstly take a bowl add all-purpose flour, milk powder, rava, pinch of baking soda and mix it well. Then add milk little by little and knead well. Now add khoya knead smooth and soft dough.
4

Make small balls greasing oil or ghee in hand.
5

Heat the ghee on low flame and the ghee is moderately hot fry the jamun.
6

Fry the balls on low flame stirring in between fry the balls till golden brown.
7

Drop the jamun into sugar syrup. Let it rest it for 3-4 hours.
8

Serve gulab jamun and enjoy.