Mohanthal

Name: Mohanthal
Total time: 3600 s
Yield: 9 servings
Cuisine: Indian
Ingredients: 1.5 bowl Gram Flour; 1 bowl Ghee; 1/2 bowl milk powder; 1/2 bowl ghee; 1 bowl Milk; 1 bowl sugar; 1 bowl water; 4-5 green cardamoms; As Required Orange food Colour

Jayashree Kumbhakar @cook_24116983

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Jayashree Kumbhakar @cook_24116983

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Ingredients

1 hour 3O mins

9 servings

1.5 bowlGram Flour
1 bowlGhee
1/2 bowlmilk powder
1/2 bowlghee
1 bowlMilk
1 bowlsugar
1 bowlwater
4-5green cardamoms
As RequiredOrange food Colour

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Steps

1 hour 3O mins

1

In a large bowl take Garam Flour, ghee and mix well and make a dough.
2

Now add milk powder and mix well in this. Now in Kadai take ghee
3

Now add the Gram flour mixture to the ghee and start cooking on low medium flame Now Slowly the Gram flour will melt and it will change colour.
4

In this position add milk and continuously keep stirring for 10-12minutes and then switch off the flame.
5

In a Kadai take sugar, and water and make chasni
6

Now add orange Food Colour and mix well. Add gram flour mixture l and switch off the flame and keep on stirring continuously.
7

Transfer the mixture to the tray (I have earlier brushed ghee on the tray). Let it set for 2-3 hours.
8

Now we will cut it in a square shape. Now Serve.