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Potato stuffed idly (shallow fried)
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A picture of Potato stuffed idly (shallow fried).

Potato stuffed idly (shallow fried)

Dr ss goutham chakravarthy
Dr ss goutham chakravarthy @cook_37345700
visakhapatnam

idli recipes are generally made with the combination of rice and urad dal combination with a topping of poha or methi seeds. these are generally a healthy and nutrient breakfast option but can be monotonous as you always need an additional side dish to it. well, there is an alternative to it and aloo masala stuffed idli is one of the ideal alternatives to the simple rice and lentil idli.

idli recipes are generally made with the combination of rice and urad dal combination with a topping of poha or methi seeds. these are generally a healthy and nutrient breakfast option but can be monotonous as you always need an additional side dish to it. well, there is an alternative to it and aloo masala stuffed idli is one of the ideal alternatives to the simple rice and lentil idli.

Read more

Potato stuffed idly (shallow fried)

Dr ss goutham chakravarthy
Dr ss goutham chakravarthy @cook_37345700
visakhapatnam

idli recipes are generally made with the combination of rice and urad dal combination with a topping of poha or methi seeds. these are generally a healthy and nutrient breakfast option but can be monotonous as you always need an additional side dish to it. well, there is an alternative to it and aloo masala stuffed idli is one of the ideal alternatives to the simple rice and lentil idli.

idli recipes are generally made with the combination of rice and urad dal combination with a topping of poha or methi seeds. these are generally a healthy and nutrient breakfast option but can be monotonous as you always need an additional side dish to it. well, there is an alternative to it and aloo masala stuffed idli is one of the ideal alternatives to the simple rice and lentil idli.

Read more
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Ingredients

30 minutes
3-4 people
  • as requiredidly batter
  • 2cooked and smashed potatoes
  • 2-3finely chopped onion
  • as requiredchopped green chilli
  • 1/4 cupgreen peas
  • 1 tbspgramflour
  • 1 tspginger garlic paste
  • 1 tspmustard
  • as requiredsalt to taste
  • 1 tbspnoil
  • as requiredchopped coriander and curry leaves
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Steps

30 minutes
  1. 1

    Take a kadai add oil let it heat allow it to crackle add onion and green chilli cook for 2 minutes

  2. 2

    Now add green peas ginger garlic paste and salt
    cook it for 4-5minutes now add smashed potatoes cook it for 3-4minutes

  3. 3

    Now add curry leaves and corinader leaves fry for 2 minutes and turn of the flame

  4. 4

    Now crease idly plate add little idly batter on top of that keep some aloo masala which you made for stuffing add idly batter again and cover the masala

    A picture of step 4 of Potato stuffed idly (shallow fried).
  5. 5

    Steam cook for 15mins after cooling remove from idly plate

  6. 6

    To add additional taste I have shallow fried the idlies:-
    in a kadai add 2tbspnsns oil add a spoon of mustard

  7. 7

    Allow it to crackle and add a spoon of urad dal after that add finely chopped onion and idly podi

  8. 8

    Shallow fry cooked idly in that and transfer to a serving plate.

  9. 9

    Potato stuffed idly is now ready to serve

  10. 10

    You can serve with any chutney sambhar etc

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Dr ss goutham chakravarthy
Dr ss goutham chakravarthy @cook_37345700
on August 17, 2022 09:32
visakhapatnam
cooking is my passion (home chef)i love cooking
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Comments (4)

Arya Paradkar
Arya Paradkar @The_Food_Swings_1103
September 04, 2022 02:01
Fantastic
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