Potato stuffed idly (shallow fried)

idli recipes are generally made with the combination of rice and urad dal combination with a topping of poha or methi seeds. these are generally a healthy and nutrient breakfast option but can be monotonous as you always need an additional side dish to it. well, there is an alternative to it and aloo masala stuffed idli is one of the ideal alternatives to the simple rice and lentil idli.
Potato stuffed idly (shallow fried)
idli recipes are generally made with the combination of rice and urad dal combination with a topping of poha or methi seeds. these are generally a healthy and nutrient breakfast option but can be monotonous as you always need an additional side dish to it. well, there is an alternative to it and aloo masala stuffed idli is one of the ideal alternatives to the simple rice and lentil idli.
Steps
- 1
Take a kadai add oil let it heat allow it to crackle add onion and green chilli cook for 2 minutes
- 2
Now add green peas ginger garlic paste and salt
cook it for 4-5minutes now add smashed potatoes cook it for 3-4minutes - 3
Now add curry leaves and corinader leaves fry for 2 minutes and turn of the flame
- 4
Now crease idly plate add little idly batter on top of that keep some aloo masala which you made for stuffing add idly batter again and cover the masala
- 5
Steam cook for 15mins after cooling remove from idly plate
- 6
To add additional taste I have shallow fried the idlies:-
in a kadai add 2tbspnsns oil add a spoon of mustard - 7
Allow it to crackle and add a spoon of urad dal after that add finely chopped onion and idly podi
- 8
Shallow fry cooked idly in that and transfer to a serving plate.
- 9
Potato stuffed idly is now ready to serve
- 10
You can serve with any chutney sambhar etc
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