Grilled chicken laps

Name: Grilled chicken laps
Total time: 3600 s
Yield: 6 servings
Cuisine: Nigerian
Ingredients: 3 big chicken lap and 1 drumstick; 3 tbs olive oil; 2 tbs lime (it tenderize); 2 tbs soya sauce; 1 tsp salt; 2 cube Knorr Seasoning; 1 tbs curry; 1 tbs thyme; 5 scotch bonnet; 1 big Onion bulb; 1/2 clove garlic; 2 nutmeg; 1 tsp black pepper; 2 stick negro pepper; 1 tbs ginger paste; Kuli Kuli pepper (Suya pepper): Optional; Mix of 4 tbs olive oil and 4 tbs of soy sauce for greasing

MJ's Kitchen @mjrena

Lagos

#yclass. So delicious 😋

MJ's Kitchen @mjrena

Lagos

#yclass. So delicious 😋

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Ingredients

1 hr

6 servings

3big chicken lap and 1 drumstick
For the marinate:
3 tbsolive oil
2 tbslime (it tenderize)
2 tbssoya sauce
1 tspsalt
2 cubeKnorr Seasoning
1 tbscurry
1 tbsthyme
5scotch bonnet
1big Onion bulb
1/2 clovegarlic
2nutmeg
1 tspblack pepper
2 sticknegro pepper
1 tbsginger paste
Kuli Kuli pepper (Suya pepper): Optional
BBQ Suya
Mix of 4 tbs olive oil and 4 tbs of soy sauce for greasing

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Steps

1 hr

1

Roast lightly the negro pepper, cloves, nutmeg,black pepper (it brings out the flavour) and grind to powder
2

Roughly blend, onions, garlic and pepper with little water, add all other remaining ingredients and mix
3

Add to the meat
4

Cover let it seat and marinate in the fridge over night. Get your grill set...
5

Had some Suya pepper (yajin kuli Kuli) so I sprinkled on the chicken laps
6

My chiicken is hard so wanted it soft therefore I grilled for 1 hour to 1 hr 20min. I used mixture of olive oil and soy sauce to be brushing the laps (both sides) at intervals.
7

Bon appetit,😋