Creamy Gajar Halwa

Name: Creamy Gajar Halwa
Total time: 2100 s
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 500 gms carrots; 1 Tbsp ghee/ clarified butter; 100 ml milk; 1/4 or less cup sugar; 2 Tbsp cream; 2 Tbsp chopped dry fruits; 1/4 Tsp cardamom powder; 1 Tbsp dry fruits

Dr.Madhumita Mishra @FoodTalking

Odisha

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Gajar/ carrot halwa is a sweet dessert pudding, started in Punjab, India. The main ingredients are carrots and milk/ milk products. Milk, khoya, and cream are usually used to make the halwa. I have used here, milk as well as cream to make the halwa more delicious and rich for the Deity.

Dr.Madhumita Mishra @FoodTalking

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Ingredients

35 minutes

4-5 servings

500 gmscarrots
1 Tbspghee/ clarified butter
100 mlmilk
1/4 or less cup sugar
2 Tbspcream
2 Tbspchopped dry fruits
1/4 Tspcardamom powder
1 Tbspdry fruits

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Steps

35 minutes

1

To hot ghee, add grated carrots and fry for 8-10 minutes. When colour changes, add milk and sugar. Mix well.
2

Add chopped dry fruits and create. Stir on medium heat.
3

When carrots come together, switch off the flame, mix cardamom powder and allow to cool down.
4

Transfer to a greased plate, and garnish with cashew, almonds, and pista. Serve hot or at room temperature.

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Dr.Madhumita Mishra @FoodTalking

on August 18, 2022 04:09

Odisha

I am a Scientist,working in DEFT , Bhubaneswar Odisha. I have interest in food and nutrition. Love innovative cooking. I like Vegetarian dishes, cook non-veg food for my family and friends. I love to watch and learn from MasterChef India in every season.