Mathura Ka Peda

Name: Mathura Ka Peda
Total time: 1800 s
Yield: 5 Pedas
Cuisine: Indian
Ingredients: 1/2 cups Nestle Milk Powder; 2 tbsp milk; 1.5 tbsp pure ghee; 2 tbsp powdered sugar; 4-6 tbsp pistachios for garnishing

Aruna Thapar @Arunathapar27

New Delhi

#JSC
It is easy and quick recipe prepared from Nestle milk powder.

Aruna Thapar @Arunathapar27

New Delhi

#JSC
It is easy and quick recipe prepared from Nestle milk powder.

Saved

Ingredients

30 minutes

5 Pedas

1/2 cupsNestle Milk Powder
2 tbspmilk
1.5 tbsppure ghee
2 tbsp powdered sugar
4-6 tbsppistachios for garnishing

Saved

Steps

30 minutes

1

In a pan add 1.5 tablespoon desi ghee then add half a cup of Nestle milk powder and keep mixing on low flame.
2

Keep on stirring on low flame till it becomes lumpy and slightly brown.
3

Now add 2 tb spoon milk and mix it well. Press the lump and mix evenly. Cook on low flame till ghee separates from mixture. Remove this extra ghee. Add powdered sugar and mix.
4

Cook till it becomes slightly more brown. Remove it in a plate. Let it cool slightly.
5

Now shape it as Pedas. Garnish it with chopped pistachio.