Potato Chips|British Street-food|Homemade Recipes

Name: Potato Chips|British Street-food|Homemade Recipes
Total time: 1500 s
Yield: 1 person
Cuisine: Indian
Ingredients: 3 potatoes (large); 4 cups chilled water (for rinsing); 1 tsp kashmiri red chilli powder; 1/2 tsp salt; As Required oil (for frying)

TheStrollingFoodie @TheStrollingFoodie

Kolkata

A potato chip (often just chip, or crisp in British and Irish English) is a thin slice of potato that has been either deep fried, baked, or air-fried until crunchy. They are commonly served as a snack, side-dish, or appetizer. The basic chips are cooked and salted; additional varieties are manufactured using various flavorings and ingredients including herbs, spices, cheeses, other natural flavors, artificial flavours, and additives.
NUTRITION
Calories: 6kcal
Carbohydrates: 1g
Protein: 1g
Fat: 1g
Saturated Fat: 1g
Sodium: 1164mg
Potassium: 52mg
Fiber: 1g
Sugar: 1g
Vitamin A: 1133IU
Iron: 1mg

TheStrollingFoodie @TheStrollingFoodie

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Ingredients

25 minutes

1 person

3potatoes (large)
4 cupschilled water (for rinsing)
1 tspkashmiri red chilli powder
1/2 tspsalt
As Requiredoil (for frying)

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Steps

25 minutes

1

Firstly, peel the skin of the large potato. make sure to use a large potato to get good slices.
2

Now, slice the potato as thin as possible.
3

Now, transfer the potato slice to a large bowl and add chilled water.
4

Rinse well and spread on a kitchen towel.
5

Rinse well and spread on a kitchen towel.
6

Rub off the excess water. this helps to prevent oil spluttering.
7

Drop the sliced potato into hot oil without overcrowding.
8

Stir occasionally and fry on medium flame.
9

Fry until the chips turn crispy.
10

Drain off into a colander. do not drain over kitchen paper as it turns chips soggy.
11

Now, add 1 tsp chili powder and ½ tsp salt.
12

Toss and mix well making sure all the spices are coated.
13

Finally, enjoy the potato chips recipe or store in an airtight container for a month.