Stir Fry Alu vadi(Arbi leaves,Patra)

Name: Stir Fry Alu vadi(Arbi leaves,Patra)
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 8-9 arbi leaves; 1 cup gram flour; 1 tsp red chilli powder; 1 tsp turmeric powder; as required Salt to taste; 1/2 tsp ginger garlic paste; 1/4 tsp cinnamon powder; as needed Oil; 1 tsp white sesame seeds; 1 tbsp chopped coriander leaves; 2 greeen chillies; 1/2 tsp mustard seeds; 1/2 tsp cumin; 1/2 tsp tamarind paste; 1 tbsp curry leaves; 1 tbsp fresh grated coconut

Manisha Malvi Angaitkar @manisha3108

#cookpad
#cookpadindia
This is an authentic Maharashtratrian recipe made with Arbi leaves and gram flour. Alu leave recipes are always made in the offerings to God.

Manisha Malvi Angaitkar @manisha3108

#cookpad
#cookpadindia
This is an authentic Maharashtratrian recipe made with Arbi leaves and gram flour. Alu leave recipes are always made in the offerings to God.

Saved

Ingredients

30min

2 servings

8-9arbi leaves
1 cupgram flour
1 tspred chilli powder
1 tspturmeric powder
as requiredSalt to taste
1/2 tspginger garlic paste
1/4 tspcinnamon powder
as neededOil
1 tspwhite sesame seeds
1 tbspchopped coriander leaves
2greeen chillies
1/2 tspmustard seeds
1/2 tspcumin
1/2 tsptamarind paste
1 tbspcurry leaves
1 tbspfresh grated coconut

Saved

Steps

30min

1

I have shared the link for alu vadi

Alu Vadi/Patra
2

Steam alu vadi following the same method
3

Now make slices of alu vadi
4

Here instead of frying,I have stir fried these vadi
5

For this, heat oil in a kadhai
6

Add mustard seeds and cumin
7

Add chopped green chillies and Curry leaves
8

Add White sesame seeds
9

Now add sliced alu vadi
10

Saute for 2min
11

Turn off the flame
12

Sprinkle chopped coriander leaves and grated coconut
13

Stir fry Alu vadi is ready to serve,this is an important side dish in any naivedya (bhog) in Puja in Maharashtra