Ribbon Pakoda

Name: Ribbon Pakoda
Total time: 1200 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 cup rice flour; 1/4 cup gram flour; 1 tsp chilli powder; as per taste Required salt; 1/4 tsp hing; as per requirement Oil for deep fry

𝗩𝗮𝗿𝘀𝗵𝗮 @Varshawithsaran

#RMM

𝗩𝗮𝗿𝘀𝗵𝗮 @Varshawithsaran

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Ingredients

20 minutes

4 people

1 cuprice flour
1/4 cupgram flour
1 tspchilli powder
as per tasteRequired salt
1/4 tsphing
as per requirementOil for deep fry

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Steps

20 minutes

1

Take a bowl, add rice flour, gram flour, chilli powder, salt, hing and 1tsp hot oil, required water to make a soft dough.
2

Apparently heat oil in a kadai. Fill the chakli press with the prepared dough, with the ribbon pakoda plate.
3

Press the dough in hot oil, and cut lengthwise. When the bubble reduces, flip the pakoda and cook again till the bubble ceases and the 'shhh' sound reduces.
4

Drain it in the paper towel, after, cooled down store in airtight container to enjoy these crispy flavourful pakodas.