Country Ham Hock Dumplings
jessica crain @Jeslynnskitchen
Country Ham Hock Dumplings
Open in Cookpad AppSteps
- 1
Boil Ham hocks in water.
- 2
After boil of meat is near done or done, trim off fat, reserve it, and return meat to pot.
- 3
Prepare dumplings. Add seasonings and Drop dumplings into the boiling pot of meat. Cook 10-15minutes. Dumplings should float.
- 4
Garnish with salt, Black pepper, Parsley. Serve in a bowl and enjoy! 😋
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https://cookpad.wasmer.app/us/recipes/16450522
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