Stir fried couscous
Its been a while I had this meal, so I decided to make it today
Stir fried couscous
Its been a while I had this meal, so I decided to make it today
Cooking Instructions
- 1
Pour some amount of chicken stock in a bowl, add the couscous, give it a stir and set aside
The stock should not be much so it doesn't come out suggy
- 2
Cut all the veggies to your desired shape set aside
- 3
In a non sticky pan, pour out some oil, add the onion and fry for 4 min..the add the veggies, curry, seasoning cube, black pepper and toss, let it fry on a low heat for 5- 8min
NB: you don't need too much maggi because the stock is already tasty, you only need it to spice the veggies
- 4
Add the soaked couscous and continue frying till it's well combined, keep stiring it for 3 more min and turn off the heat
- 5
Garnish with the salad, fired fish or any protein of your choice followed by plantain and chilled juice
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Stir fry couscous Stir fry couscous
It was a busy day for me so I decided to cook something simple and delicious I tried this it was so delicious try it.#ramadhanrecipecontest
-
Rainbow Couscous Rainbow Couscous
Recipe inspired by my Moroccan friends who have always had the most amazing way to prepare couscous... 🌍 I have them and my other Mediterranean friends to thank for discovering it. In the Nordics, couscous was a very rare treat to find (even impossible in some areas) back in the 80s-90s...! 😊This is my simplified version with vegetables, aka Rainbow Couscous :-) I like to serve it as a side dish with lamb, salmon or shrimp.
-
Chicken Flavored Couscous Chicken Flavored Couscous
Ever since I learned how to make couscous I can not stop cooking it. I hope you enjoy this as much as me.Follow Me 🙂
Yaiza_01 -
Vickys Tropical Breakfast Couscous, GF DF EF SF NF Vickys Tropical Breakfast Couscous, GF DF EF SF NF
We love this recipe. I often make it in a hurry as you can walk away and leave it while you get the kids dressed, do some hoovering etc. The kids gobble it up!
-
Turkish Couscous Turkish Couscous
Can be served warm or cold. Also, I'm sorry if this dish's not quite turkish, I adapted the recipe a bit ^.^
-
Vegetable Couscous Vegetable Couscous
I found this couscous mix at my local supermarket and I decided to add a few veggies to make it more flavorful and nutritious. It’s easily made under 15 minutes!NOTES:* You can substitute the Health Grains Couscous Mix for any other couscous. The couscous- water ratio is 1:1#CA2025
-
-
Moroccan Couscous Salad with Olives Moroccan Couscous Salad with Olives
I had some couscous salad at my favorite Moroccan restaurant. It was so delicious that I just had to ask how it was made. Here's my recreation using easy-to-find ingredients. This salad has become part of our regular menu.Make sure to mix the couscous with the other ingredients once it has been heated. It absorbs the flavor well and will taste much better.Harira (Moroccan Soup) -Chickpea Dip -For 2 servings. Recipe by Kuminchan
-
-
Crunchy tomato couscous Crunchy tomato couscous
I got this recipe from Yotam Ottolenghis Jerusalem book in it the author says this recipe is his favorite. I love crunchy dishes and I had to make something quick for lunch. It turned out really good and both my children asked for Thirds!! I couldnt even reserve any left for my husband to try it later.
-
Couscous pasta salad Couscous pasta salad
I found this dish at the salad bar at my work's cafeteria. I dissected it and was able to create it. My family loves it. I usually have to make a double batch. It goes really fast. Perfect for lunch. Great for a light vegetarian dinner. Add a chicken breast to it if you desire. You can also replace dill with basil.
-
Vegetable Couscous Vegetable Couscous
This was so easy and delicious. The ingredients were chosen simply because they were already in my fridge. I can't wait to make it again with different vegetables. neraK16
More Recipes
Comments