Pour some amount of chicken stock in a bowl, add the couscous, give it a stir and set aside

The stock should not be much so it doesn't come out suggy

Cut all the veggies to your desired shape set aside

In a non sticky pan, pour out some oil, add the onion and fry for 4 min..the add the veggies, curry, seasoning cube, black pepper and toss, let it fry on a low heat for 5- 8min

NB: you don't need too much maggi because the stock is already tasty, you only need it to spice the veggies

Add the soaked couscous and continue frying till it's well combined, keep stiring it for 3 more min and turn off the heat

Garnish with the salad, fired fish or any protein of your choice followed by plantain and chilled juice