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Country Ham Hock Dumplings
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A picture of Country Ham Hock Dumplings.

Country Ham Hock Dumplings

jessica crain
jessica crain @Jeslynnskitchen

Country Ham Hock Dumplings

jessica crain
jessica crain @Jeslynnskitchen
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Ingredients

  • 2-3Country Ham Hocks
  • as requiredWater, as Required, for boil
  • 30-50Homemade dumplings
  • 1 tsp each pinch and rolled to a ball
  • as requiredGarlic Powder, Onion Powder, Parsley, Salt, Pepper
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Steps

  1. 1

    Boil Ham hocks in water.

    A picture of step 1 of Country Ham Hock Dumplings.
  2. 2

    After boil of meat is near done or done, trim off fat, reserve it, and return meat to pot.

  3. 3

    Prepare dumplings. Add seasonings and Drop dumplings into the boiling pot of meat. Cook 10-15minutes. Dumplings should float.

    A picture of step 3 of Country Ham Hock Dumplings.
    A picture of step 3 of Country Ham Hock Dumplings.
    A picture of step 3 of Country Ham Hock Dumplings.
  4. 4

    Garnish with salt, Black pepper, Parsley. Serve in a bowl and enjoy! 😋

    A picture of step 4 of Country Ham Hock Dumplings.
    A picture of step 4 of Country Ham Hock Dumplings.
    A picture of step 4 of Country Ham Hock Dumplings.
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Copied!

jessica crain
jessica crain @Jeslynnskitchen
on August 20, 2022 20:59

Comments

Asmita Rupani
Asmita Rupani @Tastelover_Asmita
August 21, 2022 00:15
👌👌👌
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