Masala Moong Dal

Name: Masala Moong Dal
Total time: 1800 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 cup moong dal; 2 cups water; As Per Taste Salt; 1/2 teaspoon haldi powder; 1 teaspoon red Chilli powder; 1 teaspoon garam masala; 1 teaspoon amachur powder; 4 teaspoons oil; 2 teaspoons jeera; As Required Coriander leaves

Dolly Kachhwani @cook_26504092

Ahmednagar

#RMM
MASALA MOONG DAL
Moong dal is said to be the most enriched in protein, as compared to other dals. Did you know that 100 grams of moong dal have about 24 grams of protein.

Dolly Kachhwani @cook_26504092

Ahmednagar

#RMM
MASALA MOONG DAL
Moong dal is said to be the most enriched in protein, as compared to other dals. Did you know that 100 grams of moong dal have about 24 grams of protein.

Saved

Ingredients

30 minutes

4 people

1 cupmoong dal
2 cupswater
As Per TasteSalt
1/2 teaspoonhaldi powder
1 teaspoonred Chilli powder
1 teaspoongaram masala
1 teaspoonamachur powder
4 teaspoonsoil
2 teaspoonsjeera
As RequiredCoriander leaves

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Steps

30 minutes

1

Take moong dal and wash it 2/3 times.
2

Put water, salt, and haldi n keep them for boiling.
3

Boil till it turns soft.
4

As the water gets dry off the flame put coriander leaves take Kadai put oil, jeera n leave for 3/4 minutes, and add in dal.
5

Sprinkle some garam masala, amchur powder, and red Chilli powder, and your masala moong dal is ready to Serve.