Pakora

#Moonsoon
These aur the best pakoras you will ever eat. It doesn’t get any more Pakistani than pakoras, my friends. With the rainy season upon us, the most Pakistani thing to do is eat pakoras and drink chai
Pakora
#Moonsoon
These aur the best pakoras you will ever eat. It doesn’t get any more Pakistani than pakoras, my friends. With the rainy season upon us, the most Pakistani thing to do is eat pakoras and drink chai
Steps
- 1
Pour the oil in your deep fryer/wok and heat on low flame.
Chop the onion, potato, green chili and green coriander and combine in a mixing bowl.
- 2
Add the cumin, crushed red chili, coriander seeds, khatai powder, baking soda, corn flour, salt and gram flour. Mix together.
Slowly add in the water and mix.
- 3
Increase heat to medium flame.
Use a tablespoon to put tablespoonfuls of batter into the oil
- 4
Fry until golden brown and crispy, turning as needed to cook evenly.
Drain on paper towels before serving.
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