Pakora

Name: Pakora
Total time: 1200 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 1 small onion thinly sliced; 1 small potatoes; 1 Green chilli chopped; Green coriander handful of leaves chopped; 1 tsp cumin; 1 tsp crush red chilli; 1 tbsp coriander powder; 1/2 tsp amchur; Pinch baking soda; Salt to taste; 1 cup gram flour; 3/4 cup water; Oil as needed for deep frying

Hina Qureshi @cook_16903140

#Moonsoon
These aur the best pakoras you will ever eat. It doesn’t get any more Pakistani than pakoras, my friends. With the rainy season upon us, the most Pakistani thing to do is eat pakoras and drink chai

Hina Qureshi @cook_16903140

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Ingredients

20 minutes

4 servings

1small onion thinly sliced
1small potatoes
1Green chilli chopped
Green coriander handful of leaves chopped
1 tspcumin
1 tspcrush red chilli
1 tbspcoriander powder
1/2 tspamchur
Pinchbaking soda
Salt to taste
1 cupgram flour
3/4 cupwater
Oil as needed for deep frying

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Steps

20 minutes

1

Pour the oil in your deep fryer/wok and heat on low flame.
Chop the onion, potato, green chili and green coriander and combine in a mixing bowl.
2

Add the cumin, crushed red chili, coriander seeds, khatai powder, baking soda, corn flour, salt and gram flour. Mix together.
Slowly add in the water and mix.
3

Increase heat to medium flame.
Use a tablespoon to put tablespoonfuls of batter into the oil
4

Fry until golden brown and crispy, turning as needed to cook evenly.
Drain on paper towels before serving.