Crispy Bean Burritos

Name: Crispy Bean Burritos
Yield: 4 Lg. Burritos
Cuisine: American
Ingredients: 4 large burrito size tortilla shells; 1 can refried beans; 1 cup shredded cheese; 1/4 cup vegetable or canola oil; Toppings as desired:; Sour cream, salsa, guacamole, lettuce, tomato, taco sauce

Leelumae @leelumae

Kansas

You can make these large like pictured for main dish or small using smaller tortillas for appetizers or snacks!

Leelumae @leelumae

Kansas

You can make these large like pictured for main dish or small using smaller tortillas for appetizers or snacks!

Saved

Ingredients

4 Lg. Burritos

4large burrito size tortilla shells
1 canrefried beans
1 cupshredded cheese
1/4 cupvegetable or canola oil
Toppings as desired:
Sour cream, salsa, guacamole, lettuce, tomato, taco sauce

Saved

Steps

1

Preheat oven to 400 degrees. Lay out tortillas and spread each equally with refried beans.
2

Top each equally with shredded cheese.
3

Roll up leaving ends open. Using the palm of your hand push beans along the middle towards ends to sort of flatten and make filling equal throughout burrito.
4

Heat oil in skillet.
5

Fry burritos (2 at a time) in oil for 30 seconds per side. Remove to a plate lined with paper towels to drain off extra oil.
6

Place on a rimmed baking sheet and place in oven for 10 minutes.
7

Remove from oven and allow to set for 5 minutes.
8

Enjoy with your favorite toppings!