Bread katka

Name: Bread katka
Total time: 2700 s
Yield: 4-5 plates
Cuisine: Indian
Ingredients: 2 large burger buns; 10 tbsp tamarind chutney (sweet chutney) see the method 👇; 10 tbsp green chutney(see the method below); 100-200 gr masala peanuts (see the method below); 5 tbsp spicy garlic and red chilli chutney(see the method below); 10 tbsp Nylon sev; 1 big potato boiled and finely chopped; as required Coriendar leaves finely chopped for garnishing

Priyangi Pujara @TheDivine

Malawi, Africa

#mybestrecipe #street #party #side #picnic #quick #chat #starter
Very tasty and chatpatti. Ideal when you have the chutneys ready or when you have left over buns. Good as a side dish for a change of taste or even as a starter.
This dish can be used in mant creative ways. You can add pour chhole/usal/tali/ragdo along with the chutneys and other crunchy toppings as per your taste.

Priyangi Pujara @TheDivine

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Ingredients

45 min

4-5 plates

2large burger buns
10 tbsptamarind chutney (sweet chutney) see the method 👇
10 tbspgreen chutney(see the method below)
100-200 grmasala peanuts (see the method below)
5 tbspspicy garlic and red chilli chutney(see the method below)
10 tbspNylon sev
1big potato boiled and finely chopped
as requiredCoriendar leaves finely chopped for garnishing

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Steps

45 min

1

Cut the buns into small square pieces.
2

Place the pieces of buns on a plate. Drizzle a tbsp of each chutneys and then top up with potatoes, peanuts and sev. Garnish with some coriendar leaves and serve.
3

To make masala peanuts, use only kharishing. Discard peels. Add a tsp oil, a tiny pinch of cytric acid, salt, kitchen king masalo/garam masalo and chilli powder. Mix everything evenly using your fingers.
4

For green chutney- grind coriendar leaves, green chillies, lemon juice, sugar(do not make this chutney sweet like gujarati green chutney), and salt with a little water required for grinding.
5

Sweet chutney- 2 tbsp tamarind and 4-5 tbsp jaggery/sugar boil in 1 cup of water till the tamarind softener and the mixture thickens. Sieve out the tamarind peel. Add salt, black salt, red chilli powder, roasted cumin powder and chat masala. Combine well.
6

Spicy red chutney- soak dry red chillies. Grind with garlic and salt. Add some water required for grinding and to adjust the consistency.

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Cooksnaps

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Priyangi Pujara @TheDivine

on January 10, 2023 06:21

Malawi, Africa

I am a primary school teacher teaching in a renowned International school for 17 years. I also teach part-time online/offline. I offer teachers training for n various topics such as Phonics, Montessori and so on.While teaching is my love, cooking is my passion. I enjoy cooking, I enjoy eating 😋