Mango Cheese Fried Modak

Name: Mango Cheese Fried Modak
Total time: 3600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: Oil for deep frying; 1 1/2 cup maida; 2 tbsp rava / semolina (suji) ½ tsp salt 2 tbsp ghee; water (to knead); 1 tsp ghee 1/2 cup Mango Plup 1/2 cup coconut (grated); 1 Cup Cheese (grated) 2 tbsp cashew; 2 tbsp almonds 2 tbsp Pistachio (chopped); 2 tbsp raisins 1 tbsb Sugar powder

Smruti Rana @smrutiskitchen

Vadodra

#GCS
Mango Cheese fried modak recipe modak
MODAK RECIPES FOR GANESH CHATURTHI

fry modak with step by step recipe. Modak recipes are a must recipe during the festival season of ganesh chaturthi. there are many different ways the modak can be made which generally differs with the outer layer and/or with the Cheese stuffing. one such unique modak recipe is the deep-fried modak recipe made with plain flour as compared to the rice flour.

#GCS
Mango Cheese fried modak recipe modak
MODAK RECIPES FOR GANESH CHATURTHI

Smruti Rana @smrutiskitchen

Vadodra

#GCS
Mango Cheese fried modak recipe modak
MODAK RECIPES FOR GANESH CHATURTHI

Saved

Ingredients

1 hour

4 servings

Oil for deep frying
For dough:
1 1/2 cupmaida
2 tbsprava / semolina (suji) ½ tsp salt 2 tbsp ghee
water (to knead)
For stuffing:
1 tspghee 1/2 cup Mango Plup 1/2 cup coconut (grated)
1 CupCheese (grated) 2 tbsp cashew
2 tbspalmonds 2 tbsp Pistachio (chopped)
2 tbspraisins 1 tbsb Sugar powder

Saved

Steps

1 hour

1

Dough preparation:
firstly, in a large mixing bowl take 1½ cup maida, 2 tbsp rava and ½ tsp salt.
mix well making sure everything is combined well.
pour 2 tbsp hot ghee over the flour.
crumble and mix well making sure the flour is moist.
now add water as required and knead the dough.
knead to the smooth and soft dough for at least 5 minutes.
grease the oil, cover and rest for 20 minutes.
2

Stuffing preparation:
firstly, in a large kadai heat 1 tsp ghee
1 cup coconut, ½ cup Mango Pulp.
saute for 5 minutes.
the stuffing need to be sticky and aromatic.
Add sugar and mix well.
now add 2 tbsp cashew, 2 tbsp almonds, 2 tbsp raisins, pistachio,
and mix well.
3

Now Add Cheese and mix well.
stuffing is ready, keep aside to cool completely.
modak preparation:
knead the dough slightly and pinch a small ball and flatten.
now dust with some maida and start to roll using a rolling pin.
roll to an almost medium-thick circle. around 4 – 5 inch in diameter. make sure you roll from sides and keep the centre slightly thick.
now place a heaped tsp of prepared stuffing in the centre and brush water to sides.
start pleating the edges slowly and gather everything.
4

Press in middle and seal the modak forming a bundle.
deep fry in medium hot oil.
allow it to fry on low flame stirring occasionally.
fry until modak turns golden and crisp, takes approx 15 minutes.
drain off the modak over kitchen paper to get rid of excess oil.
finally, enjoy fried Cheese Mango modak for 4-5 days when stored in an airtight container.
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