Aviyal/Avial

Name: Aviyal/Avial
Cuisine: Indian
Ingredients: Mixed Vegetables (Chopped):; 1 Potato; 1 Carrot; 1 Raw Banana; 1/4 Bottlegourd; 3 Drumsticks (20 Pieces); 10 French Beans; 1 sprig Curry Leaves; 1/4 tsp Turmeric Powder; 1/2 cup Thick Curd; As Per Taste Salt to Taste; As Required Water; As Required To be Ground to a Thick Paste:; 1/2 cup Freshly Grated Coconut; 3 Green Chillies; 1 tsp Cumin Seeds; For Tempering; 2 tsp Coconut Oil; 1/2 tsp Mustard Seeds; 1/2 tsp Cumin Seeds; 1 sprig Curry Leaves

Rosalyn John @rosalyn_kitchen227

#OSR
#OnamSpecialRecipes

Easy, Quick, Healthy and Delicious Aviyal/Avial recipe made with mixed vegetables, coconut and curd. Serve it with hot steamed rice or as a side dish for any Adai recipe.

#OSR
#OnamSpecialRecipes

Easy, Quick, Healthy and Delicious Aviyal/Avial recipe made with mixed vegetables, coconut and curd. Serve it with hot steamed rice or as a side dish for any Adai recipe.

Rosalyn John @rosalyn_kitchen227

#OSR
#OnamSpecialRecipes

Easy, Quick, Healthy and Delicious Aviyal/Avial recipe made with mixed vegetables, coconut and curd. Serve it with hot steamed rice or as a side dish for any Adai recipe.

#OSR
#OnamSpecialRecipes

Easy, Quick, Healthy and Delicious Aviyal/Avial recipe made with mixed vegetables, coconut and curd. Serve it with hot steamed rice or as a side dish for any Adai recipe.

Saved

Ingredients

Mixed Vegetables (Chopped):
1Potato
1Carrot
1Raw Banana
1/4Bottlegourd
3Drumsticks (20 Pieces)
10French Beans
1 sprigCurry Leaves
1/4 tspTurmeric Powder
1/2 cupThick Curd
As Per TasteSalt to Taste
As RequiredWater
As RequiredTo be Ground to a Thick Paste:
1/2 cupFreshly Grated Coconut
3Green Chillies
1 tspCumin Seeds
For Tempering
2 tspCoconut Oil
1/2 tspMustard Seeds
1/2 tspCumin Seeds
1 sprigCurry Leaves

Saved

Steps

1

Firstly, In a mixer jar add the freshly grated coconut.
2

To it, add green chilies and cumin seeds along with little water and grind to a thick paste.
3

In a pan add all the chopped vegetables mentioned above along with curry leaves, turmeric powder and water enough to cover the vegetables. Cook on medium flame till the vegetables turn soft.
4
5

Once the vegetables are cooked lower the flame and add the prepared coconut paste and cook till it comes to a boil.
6

Add salt and mix it well.
7

Remove from heat and add whisked curd. Mix it quickly.
8

Now for the tempering: In a small tadka pan heat coconut oil. Add mustard seeds and cumin seeds. After it splutters add the curry leaves. Add this tempering into the prepared aviyal.
9

Mix it well and transfer to a serving bowl.
10

Delicious Aviyal is ready. Serve it with hot steamed rice or as a side dish for Adai.