Coconut Gujia

Name: Coconut Gujia
Cuisine: Indian
Ingredients: 1 small Coconut; 1/2 tsp cardamom powder; 1.5 cup Milk; 3/4 cup Sugar; 1 tsp Ghee; As Required Gujia shell; 1 . 25 cups Maida; 1/2 tsp Salt; 2-3 tbsp Semolina; 3-4 tbsp Ghee; As Per Required Water; As Required Oil for frying

Sudipa Gope @Sudipagope

#GCS
#ATW2

Crispy Gujia filled with delicious stuffing of coconut which is a wonderful offering to Lord Ganesha.

#GCS
#ATW2

Crispy Gujia filled with delicious stuffing of coconut which is a wonderful offering to Lord Ganesha.

Sudipa Gope @Sudipagope

#GCS
#ATW2

Crispy Gujia filled with delicious stuffing of coconut which is a wonderful offering to Lord Ganesha.

#GCS
#ATW2

Crispy Gujia filled with delicious stuffing of coconut which is a wonderful offering to Lord Ganesha.

Saved

Ingredients

1small Coconut
1/2 tspcardamom powder
1.5 cupMilk
3/4 cupSugar
1 tspGhee
As Required Gujia shell
1. 25 cups Maida
1/2 tspSalt
2-3 tbspSemolina
3-4 tbspGhee
As Per Required Water
As Required Oil for frying

Saved

Steps

1

Grate / scrape coconut, in pan, add coconut + sugar + milk + cardamom powder, mix well and cook till coconut gets cooked and turns thick.
2

Cook till moisture evaporates. Lastly, add ghee and mix well.
3

Now coconut filling is ready and transfer it to a plate or bowl and let it cool.
4

Mix maida + salt + Suji + ghee + water and knead a semi-soft dough, keep rest for 10 minutes.
5

Now knead the dough for 1-2 minutes and start taking our medium size dough and roll out in a circular shape.
Place the filling and seal it very nicely or take the help of Gujia mould.
6

Now deep fry Gujia till golden yellow/brown.
7

Flip and fry the other side too.
8

Crispy Gujia is ready.
9

Offer to Ganesha and be satisfied to the fullest.