Rosted bell peppers tomatoes and cottage cheese

Name: Rosted bell peppers tomatoes and cottage cheese
Total time: 1800 s
Yield: 🥰
Cuisine: British
Ingredients: 5 bell pepper 🫑; 8 tomatoes 🍅; 1 pack White cheese; Parsley; 1 tsp Paprika; 1 tsp black pepper; 1 tbsp tomatoes sauce; 4 tbsp olive oil; Salt; 3 garlic clove

Xhevrije batusha @xhevrije

hythe kent uk

Fergese me speca edhe domate,it's a traditional dish, it's my favorite, but there are many types of fergese , there are also meat or lung ones, and peppers as you wish ,😋😋🥰🌺🌺 you can serve it as you wish

Xhevrije batusha @xhevrije

Saved

Ingredients

30 min

🥰

5bell pepper 🫑
8tomatoes 🍅
1 packWhite cheese
Parsley
1 tspPaprika
1 tspblack pepper
1 tbsptomatoes sauce
4 tbspolive oil
Salt
3garlic clove

Saved

Steps

30 min

1

First, take the tomatoes and soak them in hot water for 5 minutes.
then heat the oil and add the garlic,
2

Cut the peppers as you wish, I like them that way, fry for 10 min.
3

After we have removed the tomatoes from the hot water, we take them and remove the skin and chop them in this way.
then add the chopped tomatoes after the peppers are ready.
4

Add the spices and tomatoes sauce.
And cook them for 10 min low heat
5

The next step is after you remove it from the heat, let it cool down a bit and then add the white or cottage cheese
6

Done