Dutch Oven Bone- in Pork Butt

Name: Dutch Oven Bone- in Pork Butt
Cuisine: American
Ingredients: 6 lb bone in pork butt; Kosher salt; Fresh ground pepper; 2 onion, thinly sliced; 1 cup apple cider; 1 cup chicken broth; 3 bay leaf; 1/2 Tbsp Marjoram; 3 Tbsp minced Garlic; 2 Tbsp corn starch (for gravy)

Lona Lee @cook_20454037

I like to serve with mash potatoes, egg noodles and buttered baked corn with s&p (30 min center rack at 400 degree)

Lona Lee @cook_20454037

I like to serve with mash potatoes, egg noodles and buttered baked corn with s&p (30 min center rack at 400 degree)

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Ingredients

6 lbbone in pork butt
Kosher salt
Fresh ground pepper
2onion, thinly sliced
1 cupapple cider
1 cupchicken broth
3bay leaf
1/2 TbspMarjoram
3 Tbspminced Garlic
2 Tbspcorn starch (for gravy)

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Steps

1

Pat dry roast, rub kosher salt and pepper. let's sit and marinate in fridge for 30 min. Preheat oven 275.
2

Use oil sear all sides of roast in cast iron Dutch oven
3

Set aside roast don't wash pan and pour in apple cider and chicken broth, all herbs, garlic, onion and simmer until onion is clear
4

Put the roast back in the mixture, close lid tightly, put in preheated 275 degree oven center rack. Bake about 4.5 hour to 5. Keep lid close! Internal temp to 205 degree
5

Take the pot out and scoop the goodness onto the roast. Let it rest for 10 - 15 min
6

Take out just the roast into a bowl toss the fat and bone. Shred with 2 fork
7

Strain the semi cool onion mixture, mix in the 2 tbp of corn starch slowly with a whisk. Heat with medium heat and keep whisking for about 10 min. Cool for it to thicken