Open in Cookpad AppSteps
- 1
Take a jug add curd, add besan and mix it properly.
- 2
Take a pan add oil n heat them. Add cumin seeds and add chopped onion.
- 3
Add curd and besan mixture in it and add water also. Now mix it properly and add all spices. Add pakode. Now cook it on low flame for 20-25 minutes.
- 4
Add garam masala. Now our kadi is reday to eat with hot chapati.
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