A picture of Kadhi.

Kadhi

Parul Gupta @parul0

Kadhi

Parul Gupta @parul0

Saved

Ingredients

half an hour

four serving

2 cupscurd
2 tspBesan
1 tspoil
1 pinchhing powder
1 tspcumin seeds
As Per TasteSalt
1/2 tspred chilli powder
1/2 tspturmeric powder
1/2 spoongaram masala
2 cupswater

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Steps

half an hour

1

Take a jug add curd, add besan and mix it properly.
2

Take a pan add oil n heat them. Add cumin seeds and add chopped onion.
3

Add curd and besan mixture in it and add water also. Now mix it properly and add all spices. Add pakode. Now cook it on low flame for 20-25 minutes.
4

Add garam masala. Now our kadi is reday to eat with hot chapati.

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Cooksnaps

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Parul Gupta @parul0

on September 06, 2022 10:14

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