Authentic home cooking from France, with US measurements.

Originally published on Cookpad France as ☆Gâteau Moelleux au Chocolat et aux Amandes☆

☆Moist Chocolate Almond Cake☆

Name: ☆Moist Chocolate Almond Cake☆
Total time: 1200 s
Yield: Serves 6 servings
Ingredients: 3/4 cup sugar (150 g); 9 tablespoons unsalted butter (125 g); 4.5 ounces bittersweet baking chocolate (125 g); 1/3 cup all-purpose flour (50 g); 1 cup almond flour (125 g); 1 teaspoon vanilla extract; 3 eggs; Whole almonds

Au Rèl @AuRel

ꪖꪶડꪖᥴꫀ 😉

Foolproof cake recipe!

Au Rèl @AuRel

ꪖꪶડꪖᥴꫀ 😉

Foolproof cake recipe!

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Ingredients

20 minutes

Serves 6 servings

3/4 cupsugar (150 g)
9 tablespoonsunsalted butter (125 g)
4.5 ouncesbittersweet baking chocolate (125 g)
1/3 cupall-purpose flour (50 g)
1 cupalmond flour (125 g)
1 teaspoonvanilla extract
3eggs
Decoration
Whole almonds

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Steps

20 minutes

1

Preheat the oven to 410°F (210°C).
2

Melt the chocolate and butter together over low heat. Remove from heat and add the sugar, beaten eggs, flour, almond flour, and vanilla. Mix everything together.
3

Pour the batter into a greased baking pan. Top with whole almonds.
4

Bake for 15 to 20 minutes.
5

Tip: The cake should be just set. If overbaked, it will lose its moist texture.

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Cooksnaps

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Au Rèl @AuRel

Published in the US on March 18, 2026 16:44

ꪖꪶડꪖᥴꫀ 😉

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